Food Science

All Food Science

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	Abcs of Gene Cloning Author: Dominic W.S. Wong	Why pay: $44.95? Our Price: $40.45 You Save: $4.50

	Advanced Dairy Science and Technology	Why pay: $219.99? Our Price: $213.39 You Save: $6.60

	Advanced Culinary Techniques: Improvisational Cooking Author: Jonathan Deutsch, Leila Azima Release Date: 03/10/2009	Why pay: $58.95? Our Price: $57.18 You Save: $1.77

	Advanced Dairy Chemistry: Lactose, Water, Salts and Minor Constituents Release Date: 01/02/2009	Why pay: $189.00? Our Price: $183.33 You Save: $5.67

	Advanced Dairy Chemistry: Lipids	Why pay: $209.00? Our Price: $202.73 You Save: $6.27

	Advances in Food Diagnostics	Why pay: $199.99? Our Price: $193.99 You Save: $6.00

	America's Food: What You Don't Know About What You Eat Author: Harvey Blatt	Why pay: $29.95? Our Price: $22.46 You Save: $7.49

	Antioxidants and Functional Components in Aquatic Foods Release Date: 06/30/2010	Why pay: $184.99? Our Price: $179.44 You Save: $5.55

	The A-Z of Food Safety Author: Jeremy W. Stranks	Why pay: $38.95? Our Price: $37.78 You Save: $1.17

	Barley for Food and Health: Science, Technology, and Products Author: Rosemary K. Newman, C. Walter Newman	Why pay: $94.95? Our Price: $92.10 You Save: $2.85

	Basic Butchering of Livestock and Game Author: John J. Mettler	Our Price: $16.95

	Beer in Health and Disease Prevention	Why pay: $189.95? Our Price: $184.25 You Save: $5.70

	Beyond Relief: Food Security in Emergency Situations Author: Luca Alinovi, Gunter Hemrich, Luca Russo	Why pay: $35.95? Our Price: $34.87 You Save: $1.08

	Bioactive Components of Milk	Why pay: $139.00? Our Price: $134.83 You Save: $4.17

	Bioactive Compounds in Foods	Why pay: $199.99? Our Price: $193.99 You Save: $6.00

	The Book of SPAM: A Most Glorious and Definitive Compendium of the World's Favorite Canned Meat Author: Dan Armstrong	Why pay: $23.95? Our Price: $22.03 You Save: $1.92

	Bowes And Church's Food Values of Portions Commonly Used Author: Jean Pennington Release Date: 12/30/2008	Why pay: $69.95? Our Price: $67.85 You Save: $2.10

	Calorimetry in Food Processing: Analysis and Design of Food Systems	Why pay: $184.99? Our Price: $179.44 You Save: $5.55

	Canning & Preserving for Dummies Author: Karen Ward	Why pay: $16.99? Our Price: $10.55 You Save: $6.44

	Careers for Gourmets & Others Who Relish Food Author: Mary Deirdre Donovan	Why pay: $14.95? Our Price: $11.96 You Save: $2.99

	Careers in Food Science: From Undergraduate to Professional	Why pay: $29.95? Our Price: $29.05 You Save: $0.90

	The Certified HACCP Auditor Handbook: ASQ Food Drug, and Cosmetic Division Author: John G. Surak	Why pay: $110.25? Our Price: $101.43 You Save: $8.82

	The Chef's Companion: A Culinary Dictionary Author: Elizabeth Riely	Why pay: $24.95? Our Price: $19.96 You Save: $4.99

	The Chemistry and Biology of Winemaking Author: I. Hornsey	Why pay: $59.95? Our Price: $58.15 You Save: $1.80

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