Prepare to enjoy eighteen of Julia Child's kitchen classics in a sumptuous second collection from her pioneering cooking show. THE FRENCH CHEF was a cooking series unlike anything yet seen on TV. Warm and exuberant, Julia was a natural television star, whether scooping up a spilled potato pancake or coaxing a reluctant souffl , Julia was not afraid of making mistakes. Soon a nation fed on Shake 'n' Bake and Tang would be experimenting with quiche Lorraine and boeuf bourguignon and cooking would become a national pastime. This special collection presents 18 episodes from her groundbreaking series. In her signature style and with bloopers intact, Julia demonstrates such classic recipes as cr pes suzette, omelette gratin e, p t de campagne, b che de No l and many more. Bon appetit!

Source: WGBH

DVD Features:
Region 1
Keep Case
3-Disc Set
Disc 1: Starters, Sauces and Sides -
Cooking Vegetables
Vegetable Adventures
Elegance with Eggs
More about Potatoes
Terrines and Pat s
The Hollandaise Family
Disc 2: Main Courses -
French Crepes I
Cooking Your Goose
Roast Suckling Pig
Fish in Monk's Clothing
Cheese Souffle
Sole Bonne Femme
Disc 3: Breads and Desserts -
French Crepes II
Buche De Noel
Croissants
Gateau in a Cage
French Bread
VIP Cake: Le Prantome