Padma Lakshmi, TOP CHEF’s host, provides a photo-filled spread of eclectic fusion fare in her second cookbook. Keralan Crab Cakes are accompanied by Mint Chutney, Goat Cheese Flautas with Mint and Date Dipping Sauce, and Sea Scallops with Crushed Peanuts and Cucumber Relish are just a few of the recipes inspired by far-flung places.

The host of the popular Bravo TV series Top Chef and author of Easy Exotic presents a lush new cookbook featuring more than two hundred recipes for mouth-watering international fare, including Hot and Sour Fruit Chaat, Tangy Jicama Salad, South Indian Spinach and Lentil Soup, Barbecue Korean Short Rips, and Honeycomb Ice Cream. 50,000 first printing.

The host of the popular Bravo TV series Top Chef and author of Easy Exotic presents a lush new cookbook featuring more than two hundred recipes for mouth-watering international fare, including Hot and Sour Fruit Chaat, Tangy Jicama Salad, South Indian Spinach and Lentil Soup, Barbecue Korean Short Rips, and Honeycomb Ice Cream. 50,000 first printing.