Cooking, Food, & Wine - The Thrill of the Grill: Techniques, Recipes, & Down-Home Barbecue Chris Schlesinger / 2002 / 395 pages

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The Thrill of the Grill: Techniques, Recipes, & Down-Home Barbecue

Chris Schlesinger, John Willoughby

Product Details

ISBN: 9780060084493

Format: Paperback

Pages: 395

Publish Date: 05/01/02

Publisher: Harpercollins

Item Number: HPCLP008449

The Granddaddy of all Grilling cookbooks-with more than 130,000 copies sold-is available in paperback for the first time ever. From outdoor cooking experts Chris Schlesinger and John Willoughby, you'll learn ...

Expert advice on getting your grill set up
190 sensational recipes from appetizers to dessert
Great tips for grilling foods to perfection
An up-to-date guide to barbecuing
An indispensable list of tools you'll need to have

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