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Books 
List Price: $35.00
Price: $26.34
You Save: $8.66 (25%)

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COOKING AT HOME WITH BRIDGET & JULIA

Summary

For the first time, Julia Collin Davison and Bridget Lancaster, the beloved stars of America’s Test Kitchen and Cook’s Country public television shows, get personal and pull back the curtain on their lives, their families, and the recipes they like to cook when they are off camera.

Bridget and Julia have hand selected 150 of their all-time favorite America’s Test Kitchen recipes (and the variations that they make for their families) for this one-of-a-kind book. As working mothers with busy lives, they know how important it is to have go-to, crowd-pleasing recipes that work every time. From the fluffiest pancakes to crisp, perfect roast chicken, to dessert showstoppers like chocolate-espresso dacquoise, this is a collection of their family favorites. Each recipe features fun, behind-the-scenes stories, entertaining tips, and kitchen shortcuts. There’s something here for every home cook, and every fan of America’s Test Kitchen and Cook’s Country TV shows.

About the Author

Bridget Lancaster is the host of America’s Test Kitchen and the host of Cook’s Country from America’s Test Kitchen, as well as a regular contributor to the public radio program The Splendid Table. She began working as a test cook for Cook’s Illustrated in 1998 and is an original cast member of both television shows. Bridget is the lead instructor for the America’s Test Kitchen Online Cooking School.

Julia Collin Davison is the host of America’s Test Kitchen and the host of Cook’s Country from America’s Test Kitchen. She began working as a test cook for Cook’s Illustrated in 1999 and is an original cast member of both television shows. Julia leads the recipe development team working on America’s Test Kitchen cookbooks.

America’s Test Kitchen is well-known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and cooking school. The highly reputable and recognizable brands of America’s Test Kitchen, Cook’s Illustrated, and Cook’s Country are the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks!

Product Details

  • Series: America's Test Kitchen
  • Hardcover: 320 pages
  • Publisher: America's Test Kitchen
  • Cooking / Entertaining