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Microwaves in the Food Processing Industry

Microwaves in the Food Processing Industry

Robert Decareau - Hardbound
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Processing and Packaging of Heat Preserved Foods

Processing and Packaging of Heat Preserved Foods

J. Bettison, Judith A. Rees - Hardbound
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Confectionery and Chocolate Engineering

Confectionery and Chocolate Engineering

Ferenc A. Mohos - Hardcover
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Dimensions of the Meal

Dimensions of the Meal

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Cancer and Energy Balance, Epidemiology and Overview

Cancer and Energy Balance, Epidemiology and Overview

- Hardcover
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Chocolate Science and Technology

Chocolate Science and Technology

Emmanuel Ohene Afoakwa - Hardcover
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On Cooking a Textbook of Culinary Fundamentals + Servsafe Coursebook Paper/Pencil Answer Sheet Update With 2009 Fda Food Code

On Cooking a Textbook of Culinary Fundamentals + Servsafe Coursebook Paper/Pencil Answer Sheet Update With 2009 Fda Food Code

Priscilla A. Martel, Alan M. Hause, Sarah R. Labensky - Hardcover
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