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The Complete Bordeaux

Stephen Brooks - Hardcover
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Alcoholism

- Library
 

Frozen Desserts

Francisco Migoya - Hardcover
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Oaxaca al Gusto

Diana Kennedy - Hardcover
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History of American Cooking

Merril D. Smith - Hardcover
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Alcohol

Andrea C. Nakaya - Library
 

The Fundamental Techniques of Classic Bread Baking

Judith Choate, French Culinary Institute - Hardcover
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Poultry

Thomas Schneller - Hardcover
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Beverage Basics

Robert W., Ph.D. Small, Michelle Couturier - Hardcover
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Alinea

Grant Achatz - Hardcover
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Classical Cooking

Philip Pauli - Hardbound
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Professional Baking

Wayne Gisslen - Paperback
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