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With 75 all-new recipes, Melissa Clark, New York Times food columnist, web star, and our generation’s authority on upping your cooking game without fuss, brings her signature flavor-forward dishes and dinner brand to everyone’s favorite countertop appliance, the Instant Pot®.

With 75 recipes for slow cooker, pressure cooker, and other Instant Pot® settings, Dinner in an Instant proves that home cooks do not have to sacrifice flavor and quality for the convenience of countertop appliance cooking. With Melissa’s signature arsenal of flavors (garlic, ginger, preserved lemons, gochujang, harissa, and more!) and chock-full of tips—each of the recipes will be annotated with dietary information and notes on which setting is best for each dish.

Recipes will also include instructions for cooking on multiple settings (Pressure Cook, Slow Cook, Saute, Yogurt, etc.)—busy home cooks can decide whether they want to have their dinner cook throughout the day while they tend to other tasks, or in a quick twenty minutes before the family sits down to eat. As in her previous book, Dinner, all of Melissa’s recipes are never before published, fresh, approachable, and practical for weeknight cooking, without ever sacrificing quality and taste.

About the Author

MELISSA CLARK is a staff writer for the New York Times Dining section, where she writes their wildly popular food column “A Good Appetite” and stars in a biweekly complementary video series. The winner of James Beard and IACP Awards, her work has also been selected for the Best Food Writing series. A regular on Today and NPR (Splendid Table, Leonard Lopate Show), Melissa earned an MFA in writing from Columbia.

Product Details

  • Woth photographs
  • Hardcover: 160 pages
  • Publisher: Clarkson Potter
  • Cooking / Special Appliances